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Originally founded in Tokyo in 1925 by renowned Japanese chef, calligrapher, and ceramic artist Kitaoji Rosanjin, Restaurant Hoshigaoka was originally created to showcase his beautiful tableware and cuisine. While Kitaoji Rosanjin left the restaurant after 11 years and went on to meet Picasso and hold exhibitions in Europe, the restaurant continued with his principles.
Hoshigaoka Saryo (as it was called) enjoyed success domestically, becoming a household name in Japan. It then realized its goal of becoming an international brand, opening its first outlet in Singapore in 1972 at Apollo Hotel. To gain greater traction in non-Japanese speaking markets, the restaurant was renamed Restaurant Hoshigaoka in 1986.
With JP Pepperdine’s recent acquisition of Restaurant Hoshigaoka, the restaurant now aims to be more family-friendly – the menu has been redesigned, with a new section for kids.
This dish also comes with matcha ice cream topped with azuki beans to end off the meal.
If you want affordable, family friendly Japanese food, Restaurant Hoshigaoka has set lunches and they are located all over Singapore, so they’re fairly accessible. The standout here has to be the Goma Beef Houba Yaki.
350 Orchard Road
#04-00 Isetan Scotts
SAFRA Toa Payoh
293 Lorong 6 Toa Payoh
#01-04
The Grandstand
#01-31 The Grandstand
200 Turf Club Road
Woodlands Civic Centre
900 South Woodlands Drive
#02-05
This post was brought to you by Restaurant Hoshigaoka.
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